Grilled Sockeye Salmon with Roasted Garlic Aioli and Asparagus Fingerling Ragout

4 Servings Here is a great recipe I learned today here at Red Mountain Spa and Resort 1 lb. wild salmon grilled to taste 4 servings roasted garlic and shallot aioli 4 servings asparagus fingerling potato ragout 8 ounces olive oil mashed potatoes Directions Preheat Grill or saute pan to medium high heat. Season the […]