-large bowl of your favorite greens (spinach, collards, spring mix, etc.)
-1-2 tablespoons flax seed oil or olive oil
-1-2 tablespoons apple cider vinegar
-juice of ½ lemon or the whole thing
-1-2 handfuls of baby tomatoes
-a sprinkle of sunflower seeds
-salt, pepper or spice to taste
Get the biggest bowl you can find and fill it until almost overflowing with whatever greens float your boat. I used spinach, romaine/red leaf and collards.
Then put the flax oil (or oil of your choice), lemon and vinegar. Massage greens until they are reduced to about half original volume.
Add heirloom baby tomatoes and a sprinkle of sunflower seeds. Add salt, pepper or spice to taste. Toss and enjoy!