Making Soda Safer

Making Soda Safer is one of the major  goals of  the Center for Science in the Public Interest. It is calling on the Food and Drug Administration to determine a safe level for high-fructose corn syrup and other sugars in soda and other sugar drinks.  And to require the industry to achieve that level over several […]

Chemical Cuisine – The Danger of Food Additives

  One of my favorite web sites is  The Center for Science in the Public Interest  ( I love to read about what food manufacturers will not tell us and then bring to you what I am doing in my own life as a result of what I learn. Shopping was easy when most food came […]