The Skinny on Artificial Sweeteners

Artificial sweeteners are consumed by Eight out of 10 Americans Last year alone the food industry introduced 2,225 reduced-sugar and sugar-free foods, many of them made with sucralose. Chemical additives are nothing new, of course—most processed foods contain more than one artificial flavoring, emulsifier, coloring, or gelling agent—and sugar substitutes are among the most-studied additives […]